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Goat cheese and spinach fettuccine Alfredo

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68% of site visitors recommend this recipe. (38 votes)

Prep time :

15 minutes

Total time :

Less than 30 minutes

Serves :

4 servings

Level :


Type of dish :

Main course

Special features :

  • Approved by children
  • Easy to make
  • Comfort food
  • Express


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  1. In a saucepan, cook pasta according to instructions on package. 
  2. Add spinach for the last minute of cooking. Drain and reserve. 
  3. In the same saucepan, bring cream to a boil over medium-high heat.  Add goat cheese, garlic and nutmeg. Stir to blend well.
  4. Add pasta and spinach to cream mixture and stir gently to coat pasta with sauce. Serve immediately in deep dishes.
  5. Season generously with salt and pepper. If desired, sprinkle grated goat’s milk Gouda cheese onto dishes at serving time. 

* Alfredo sauce is often made with 35% M.F. cream. To lighten the recipe but keep the creaminess, we suggest using 15% M.F. country-style cream, which is ideal for cooking.

Nutrition facts per serving :

  • 470Calories
  • 19gProtein
  • 52gCarbohydrate
  • 3gFiber
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