Share on

Pork osso buco

I recommend this recipe 


88% of site visitors recommend this recipe. (72 votes)

Prep time :

30 minutes

Total time :

Over 60 minutes

Serves :

4 servings

Level :


Type of dish :

Main course

Special features :

  • Easy to make
  • Comfort food
  • Hight in fibre
  • Nut-free
  • Egg-free
  • Lactose-free


Add To My Grocery List


  1. Preheat oven to 160˚C (325˚F). 
  2. Season pork with salt and pepper all over. Heat oil in a large ovenproof skillet over high heat, and brown meat on both sides. 
  3. Reserve. Add garlic and onions, and sauté for 5 minutes, or until onion is lightly golden.  
  4. Add pork, white wine, chicken stock, tomatoes, sugar, oregano and sage. 
  5. Season with salt and pepper. Bring to a boil. Cover and bake in the oven for 1 hour and 30 minutes, or until meat is tender and pulls apart easily with a fork.  
  6. To serve, sprinkle with oregano, sage and lemon zest mixture and accompany by buttered orzo with Parmesan.

: Replace white wine by orange juice, lemon rind by orange rind, and sage and oregano by fresh basil and thyme.

Nutrition facts per serving :

  • 510Calories
  • 47gProtein
  • 29gCarbohydrate
  • 5gFiber
Show all 


Henri de bricourt (rouge)

<p>These medium-bodied wines have a more intense colour, a rich nose dominated by fruit aromas and present but subtle tannins.</p>

Wine with subtle woody and vanilla notes. A fruity, lightly spicy wine on the palate.