Gourmet tip to try!

Stuff veal cutlets with julienne vegetables (red peppers, carrots and leaks) and La Dame du Lac cheese. Roll up and pan fry for several minutes.

Fromagerie Le Détour

For Fromagerie Le Détour, an agrotourism destination in the Lower St. Lawrence region, promoting its terroir and local farmers is a key part of its mission. That?s why all of its cheeses are made with milk from Jersey cows at family farms in Témiscouata. Since La Dame du Lac is a skim milk cheese, the excess cream is used to make locally produced butter.