Recipes and tips from Alexandra and Geneviève from Cuisine futée
From March 5 to March 11.
Share meal preparation tasks with those who will be eating. Everyone helps and earns a great meal!
When you’re feeling peckish, opt for snacks containing whole grains as the main ingredient, fruit, fruit juice, or fruit purées as sweeteners, and nuts and seeds for protein.
To feel energized and alert all day long at work or school, it’s essential to eat well. Here are some original variations on that lunchbox classic, the sandwich.
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