New this week

blogue

To stew or not to stew?

The weather is still warm, but grocery stores are overflowing with meats and vegetables for slow cooking—why not make stew!
On the blog (French only)
mais

Corn

Corn is now in season. Before hosting your next corn roast, learn more about this grain we see so often on our plates during the months of August and September!
On Wikibouffe (French only)