Maple syrup mania
Some people make pancakes just so that they can drown them in this, while others use it in basically everything: in vinaigrettes, on chicken thighs, even in cocktails! We’re talking about maple syrup, of course! A Quebec classic we’re most definitely proud of. An exceptional product, maple adds a touch of magic to any dish, and sugaring off season is the perfect time to celebrate it in all its tasteful glory!
Sugar shacks have always known how to exploit this one-of-a-kind ingredient by featuring it in a wide variety of sweet and savoury dishes, all more delicious than the next. Versatile, maple syrup was the inspiration behind many of our favourite classics, such as maple syrup grandfathers, maple-glazed ham, baked beans, pouding chômeur, and taffy. Not to mention all the maple-derived products like maple butter and maple sugar. There are so many mouth-watering options to choose from . . . you’re sure to please all your guests!
Want even more gourmet maple ideas? How about French toast slathered in maple butter or waffles topped with maple sugar Chantilly cream?
Make maple syrup the star of the show with our recipe suggestions
Discover our maple taffy recipe, as well as our sausages in syrup recipe, perfect for sugar shack season! And don’t forget one of the most popular desserts ever: pouding chômeur!