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Pork is versatile, inexpensive meat that is often indispensable for weeknight meals. Braise it slowly to bring out the unique flavour.
Chili remains one of the most popular dishes with Quebec families. What’s not to like? It’s satisfying, easy to whip up, and won’t break the bank! For an even less costly version, replace the beef by cubed tofu.
A meal soup is a nice way to use up the leftover vegetables in the fridge and turn them into a healthy meal of comfort food.
This recipe is a great way to get rid of any stale bread you have in the pantry!
It’s not hard to add fruit juice to a sauce! And doing so will greatly boost the flavour of your dish. Orange, apple, grape, or pomegranate juice – simply add the flavouring in the right amount to get a perfectly balanced sauce!
*The price per serving was calculated using the prices in effect during the week of January 19 to 25, 2017.