Freezer staples

Freezer staples

Frozen fruit and vegetables, or even fish… here are a few must-haves for the freezer!

Freezer bag labels

Eating well when short on time can be quite the challenge! Thanks to the concept of freezing dishes, you can save on time without skimping on flavour. Simply prepare, freeze, and then drop the dish into the slow cooker when you need a quick meal! It couldn't be simpler!

Download and print these freezer bag labels. Use them to write down the name of the dish along with ingredients and cooking method.

Download the outline

Printing specifications

Make sure to use the proper paper format before printing the labels
format papier
Fruits congelés

Frozen fruit

Frozen fieldberries, mangoes, strawberries… there’s no shortage of choices. In nutritional terms, frozen fruit is comparable to fresh fruit. And it’s so delicious in smoothies, homemade jam, desserts, and muffins!

Learn more (French only)
Légumes congelés

Frozen vegetables

Always fresh and already chopped, frozen vegetables can be quickly added to a meal! Try them in sautés, sauces, or as a side dish. What’s more, you can use just the quantity you need and keep the rest in the freezer.

Learn more (French only)
Crevettes cuites

Cooked shrimp

For salads, wraps, or soups, they’re so practical and so good!



Why not store your bread in the freezer? Take out only the slices you need each time. The rest of the loaf will stay fresh and moist!

Learn more (French only)

Quick frozen fish

Frozen fish takes only a few minutes to prepare. If it’s vacuum-packed, thaw in cold water or plunge the package into boiling water for a few minutes. Fillets can go directly from the freezer to the oven, for a juicy, tender, and flavourful meal!