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Only three knives are indispensable: a chef’s knife, a paring knife, and a bread knife. It’s that simple! With this trio of knives in the kitchen, you’ll be able to cut almost everything.
Designed for removing the peel from fruits and vegetables, it can also produce pretty ribbons of cucumber or other produce. Note that a good-quality peeler slices off only a thin layer of the peel.
Wooden spoons do not conduct heat and won’t scratch pots or pans. They’re useful for stirring, beating, and especially tasting!
Slotted spoons are very practical for draining foods.
A ladle is essential for serving a good soup or stew.
A wire or plastic whisk is perfect for preparing sauces and omelettes, and for blending a salad dressing.
A four-sided box grater is so versatile! It’s the perfect tool for grating or shredding cheese, and can be used to zest citrus fruit, too. A non-slip version is safer.
An ergonomic, sturdy version is a must! Countless models are available on the market. Choose one that opens cans without leaving the edges dangerously sharp.
A plastic spatula lets you completely wipe out a container or bowl -- no waste! Use it to spread a batter in a pan or to even out a surface.
Made of silicone, it’s ideal for non-stick frying pans. A good-quality version won’t burn and, even better, the edges won’t melt.
Perfect for measuring liquids.
Strongly suggested for measuring dry ingredients.
Ranging from 1 mL (1/4 tsp.) to 15 mL (1 tbsp.), measuring spoons are highly practical for measuring small quantities.
Tongs are invaluable for grabbing, turning, and picking up food.
Silicone ovenproof mitts are heat-resistant and protect your hands when touching hot dishes.
Indispensable for perfectly cooked meat or poultry!