Asparagus with Feta and Lemon
- Cook the asparagus in a large pot of salted boiling water for 5 to 8 minutes until tender, but not limp. Drain.
- Arrange the asparagus in a serving dish. Drizzle oil and lemon juice over the asparagus, and sprinkle with lemon zest and feta.
- Season with salt and pepper, to taste. Serve immediately.