- Cook rice according to package directions. Set aside.
- Prepare sauce according to package directions. Set aside.
- Stir-fry meat in a wok over medium-high heat, until it is no longer pink. Keep warm.
- In the same wok, heat oil and stir-fry onion for 2 or 3 minutes. Add broccoli and stir-fry for 2 minutes.
- Add sauce to wok and mix well with vegetables. Return meat to wok and cook for 2 more minutes.
- Serve with rice.
Vary the side dish by replacing the rice with rice vermicelli or quinoa.