- Fry onion and garlic in oil.
- Coat roast with flour and sear in skillet. Place in a slow cooker.
- Add remaining ingredients to slow cooker and cook on low heat for 8 hours.
Variation: Don't have a slow cooker? No problem.
Cook your roast in a baking dish at 180°C (350°F) for about 2 ½ hours, but remember to adjust the amount of liquid to 250 mL (1 cup) of beef broth and 125 mL (½ cup) of red wine.