In a soup plate, mix the maple syrup with steak spices.
Moisten the rim of the glass with a lemon wedge.
Dip the rim into the spices.
- Place the lemon wedge, four of the basil leaves, and the pickle juice in a large highball glass.
- Crush with a pestle.
- Add the Pur Vodka, Worcestershire sauce, hot sauce, and Clamato.
- Add the ice and mix gently with a bar spoon.
- Garnish with the last basil leaf and any other toppings of your choosing.