Bow tie pasta salad with arugula pesto
- Cook pasta according to package instructions. Drain and rinse with cold water. Trnasfer to a large bowl and set aside.
- Purée 250 mL (1 cup) of arugula, the garlic, nuts, Parmesan, oil, salt, and pepper in a food processor or blender.
- Add pesto to the pasta and toss to coat.
- Add in the beans, red pepper, and remaining arugula.