1. In a saucepan of boiling salted water, cook the pasta according to package directions. Drain and set aside.
2. In another saucepan, sauté the onions for 5 minutes in olive oil over medium-high heat. Add the mushrooms, garlic, and thyme, and continue cooking for 5 minutes.
3. Deglaze with white wine, reduce to ¾, and pour in cream. Simmer for about 10 minutes. Add goat cheese and mix well.
4. Add broccoli and braised pork and cook for 5 minutes over medium heat. 
5. Mix reserved pasta with the sauce. 
6. Sprinkle with chives and enjoy!

Chef’s secret: Use leftover braised or pulled pork for this recipe.

This recipe is courtesy of Tablée des chefs.