Braised leg of lamb with vegetables

Braised leg of lamb with vegetables

Plats principaux | Facile | 1 heure 50 minutes
4
Main course
Easy
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Nutrition Facts

  • Amount for serving % Daily Value
  • Calories 470
  • Lipides 16 g 25 %
    • Saturated fat  3 g
    • 16 %
  • Cholesterol 110 mg
  • Sodium  790 mg 33 %
  • Carbohydrate 42 g 14 %
    • Fibre  5 g 20 %
    • Sugars  21 g
  • Protein 40 g
    • Vitamin A 80 %
    • Vitamin C 20 %
    • Calcium 10 %
    • Iron 35 %

Recipe details