Braised Salmon with White Wine and Fennel
- Preheat oven to 180°C (350°F).
- Place salmon pavés in a baking dish, sprinkle with wine and spread vegetables over fish. Cover with aluminum foil and bake for about 25 minutes or until fish flakes easily.
- Remove pavés and vegetables and set aside. Combine cooking juice with fresh cream.
- Top pavés with sauce. Garnish with minced chives. Salt and pepper to taste.