Broiled Dijon-crusted sole with lemons
- Place the rack in the upper part of the oven and preheat broiler.
- Pat fish dry with paper towel and place on a foil-lined baking sheet.
- Season each fillet with salt and spread with mustard using the back of a spoon; sprinkle with dill and pepper.
- Place lemon slices next to the fish in a single layer.
- Broil for 8 to 12 minutes, or until fish is opaque and lemons are lightly charred and juicy.
- Serve fish topped with lemon slices.