- Place oven rack in top position andpreheat broiler.
- Pat fish dry with paper towel and place on a foil-lined baking sheet. Season each fillet with salt and spread with mustard using the back of a spoon; sprinkle with dill and pepper.
- Place lemon slices next to the fish in a single layer. Broil for 8 to 12 min., or until fish is opaque and lemons are lightly charred and juicy.
- Garnish with lemon. Serve with rice and green beans.
The price per serving was calculated using the prices in effect during the week of February 23 to March 1, 2017.