Chicken & egg noodle soup
- Heat oil in a large saucepan over medium heat; add onion, carrots, celery, and thyme and fry until softened, about 3 minutes. Season to taste.
- Add broth and bring to a boil.
- Add chicken and cook for 2 minutes. Add egg noodles and cook 6 minutes. Add the baby spinach and continue cooking for 1 minute more.