Fricassée de poulet aux olives

Chicken Fricassee with Olives from Ricardo

Main course | Easy | 1 hour 20 minutes
4
Main course
Easy

Recipe details

NOTE

You can use any short pasta for this recipe—tube, alphabet, star-shaped—but we prefer the small round acini di pepe (Italian for “peppercorns") for its size and texture. It soaks up the sauce beautifully.