- Preheat oven to 230°C (450°F).
- Line baking sheet with parchment paper.
- On a floured work surface, roll out the dough into a 30 cm (12 in.) round. Transfer onto the baking sheet. Bake for 10 minutes.
- After removing it from oven, brush with hazelnut spread.
- Top with banana and strawberry slices. Sprinkle on the hazelnuts.
For an even quicker version to prepare, use a pre-baked pizza crust that just needs to be warmed up in the oven for a few minutes.