This recipe is courtesy of Orville Redenbacher.
- Combine popcorn and candy in a large bowl.
- Microwave honey on high for 60 to 90 seconds or until bubbling; stir in Sriracha.
- Drizzle over popcorn mixture; toss gently until coated. Serve warm.
Prepare this popcorn and substitute cranberry sauce for the Sriracha hot sauce. Add 250 mL (1 cup) toasted walnut or pecan halves if desired.