- In a bowl, combine all Popski ingredients and mix well.
- Shape into nice tight dough balls with your hands.
- For popsicles, insert a stick.
- Arrange Popskis on a parchment-lined baking sheet.
- Freeze for one hour.
- Follow directions on Chocolats Favoris fondue packaging for chocolate coating.
- Dip Popskis in fondue and then decorate.
- Place ChocoPopskis in freezer until ready to serve.
If dough sticks to your fingers while making the dough balls, rub hands with some vegetable oil.