Coconut Curry Cream of Cauliflower
- In a large saucepan, heat vegetable oil. Sauté onion and garlic on medium heat for 2 to 3 minutes.
- Add ginger and curry and mix well. Salt and pepper to taste.
- Add remaining ingredients to saucepan and bring to boil. Cover and simmer on low heat for 15 minutes or until cauliflower is well cooked.
- Purée in blender until smooth.