- Place cucumber, garlic, chicken stock, yogurt and cream in a blender. Blend until smooth and creamy in texture.
- Season with salt and pepper to taste. Refrigerate for 1 hour. Just before serving soup, combine diced cucumber and watermelon with mint in a small bowl.
- Reserve. Pour soup into pretty cocktail tumblers. Garnish each with the cucumbermelon mixture, and enjoy!
: Replace diced watermelon by diced smoked salmon, and substitute fresh dill for mint.