I have officially become the queen (the title humbles me) of coming up with HEALTHY quick-fix dessert recipes for my daughter. I’m just trying to not feed her massive amounts of sugar, and I honestly think it’s working because she loves everything I make.
And since her appetite is not always the same, one day she’s as hungry as a bear, the other she’ll barely look at what’s on the table, I make sure there are some nutrients in our desserts.
I put together this lovely recipe with a bit of leftover quinoa from the night before, and it’s astounding. I’d say it’s a hybrid between a rice pudding (minus the gooey part) and a smoothie. While I might not be able to describe this dessert accurately, there’s one thing I can say: it’s delicious and fresh.
I also recommend you try drizzling some chocolate over it to add a bit of fancy to it!