- Preheat the barbecue to medium-low. Oil grill.
- Mix together the flour, brown sugar, rolled oats, coconut, almonds, and cinnamon in a bowl.
- Use a fork to incorporate butter into dry ingredients until texture is crumbly. Set aside.
- Place nectarines, cut-side down, on the grill and cook about 2 minutes.
- Turn them over and place on a sheet of aluminum foil on the grill.
- Sprinkle nectarines with the dry mixture and continue grilling with lid closed for about 10 minutes, or until nectarines are soft and the mixture golden brown.
- Serve 2 nectarine halves with a scoop of vanilla ice cream per person.
Barbecued fruit? The barbecue is perfect for grilling all sorts of fruit! Don't be afraid to grill stone fruit, sliced pineapple, watermelon, or even a brochette of strawberries and grapes.
Nectarines are a source of phosphorus and copper along with vitamins C and E. To maximize their nutritional benefits, eat them with the skin.