- Preheat oven to 180°C (350°F).
- Place cereal and almonds in an ungreased 33 x 23 cm (13 x 9 in.) cake pan.
- Bake uncovered for 6 to 10 minutes, stirring occasionally, until lightly golden. Let cool for about 5 minutes.
- Fill 4 parfait glasses with alternating layers of yogurt, strawberries, kiwis, and cereal and almond mix. Serve immediately.
Make this recipe your own by using your favourite fruit and yogurt.
For a healthier version, use fat-free Greek yogurt and multigrain cereal.