- Preheat oven to 180˚C (350˚F).
- Heat oil in a skillet and fry onion 3 to 4 minutes.
- Add sausages and brown 3 to 4 minutes. In the meantime, place sauerkraut in an ovenproof dish and moisten with white wine.
- Lay sausages and onion on sauerkraut and season to taste.
- Cover with aluminum foil and bake for 60 minutes.
Suggestion for accompaniment: Serve with Chabrol white wine