- Preheat oven to 200°C (400°F).
- Spread sliced vegetables over a shallow ovenproof dish.
- Arrange salmon fillets on top and sprinkle with lemon juice.
- Sprinkle with fresh dill.
- Season to taste.
- Cook for 8 to 10 minutes, or until salmon flakes easily with a fork.
- Serve with brown rice.
Suggestion for substitution:
This recipe can also be made with rainbow trout or Arctic char.