Family-size Oka l’Artisan cheese sandwich
- Cut top off loaf and remove bread from inside, leaving 2 cm (1 in.) inside the crust.
- Fill inside of loaf with ingredients in this order: half the mayonnaise and Dijon mustard, lettuce, half the cheese, and then the remaining ingredients, finishing with remaining cheese.
- Season with pepper before spreading with remaining mayonnaise and mustard. Replace top of loaf and hold it in place with toothpicks.
- Refrigerate at least 15 minutes before cutting it into pieces and serving.