Florentine pangasius fillets
- Preheat the oven to 200°C (400°F).
- Microwave or steam spinach for 1 minute, then distribute it evenly over the bottom of a baking dish.
- Place the pangasius fillets on top of the spinach and season to taste.
- Fry the onions and carrots in the oil for 2 or 3 minutes then spread them evenly over the fish fillets.
- Sprinkle cheese over top and bake for 12 to 15 minutes.
- Serve with steamed, julienned vegetables (carrots, peppers, and zucchini).