- Preheat the grill to medium-high.
- Spread the salami, ham, and cheese over two of the tortillas. Cover with the other two tortillas.
- Place on oiled barbecue grill. Grill 2 minutes per side or until cheese is melted.
- Cut quesadillas into four points. Serve two points per person garnished with salsa and coriander. Accompany with mixed greens, cherry tomatoes, and cucumber.
For different, but equally delicious flavours, replace the salsa withsourcream or guacamole.
How about serving quesadillas cooked on the barbecue at your next summer party? It's a simple, delicious option that's a nice change from classic hamburgers and hot dogs.