EUROPEAN HOT DOG WITH CRUNCHY COLESLAW TOPPING
- Preheat the oven to 220°C (425°F).
- Boil sausages for 7 minutes and then fry them in a skillet over medium-high heat for about 1 or 2 minutes per side.
- Cut into the croissants without cutting completely through. Open and top with a cheese slice. Broil in oven about 5 minutes or until croissant is golden and the cheese melted.
- Mix together the mustard, cider vinegar, and oil in a small bowl. Add pepper to taste. Dress the coleslaw mixture with the vinaigrette.
- Place a sausage in each croissant and top with coleslaw.
EUROPEAN HOT DOG WITH MUSHROOMS
- Follow steps 1 to 3 above.
- In a skillet over medium-high heat, sauté the mushrooms in the oil for about 5 minutes. Add pepper to taste.
- Garnish each croissant with a quarter of the mushrooms, a sausage, a drizzle of honey mustard, and top with fresh arugula.
In honour of Oktoberfest, serve your hot dog alongside a nice cold beer!
DID YOU KNOW?
Oktoberfest is an ancient festival dating back almost two centuries. It was first held in German to celebrate the marriage of Louis I, the future king. Over the years, this Munich festival, with dancing, singing, eating, and of course, beer drinking, has become the world's largest beer celebration.