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IGA
Recipes
Grilled octopus with fine herbs

Grilled octopus with fine herbs

Grilled octopus with fine herbs

Appetizers | Easy | 20 minutes

Preparation time

15 minutes

Cooking Time

5 minutes

Serves

4 servings (appetizer) or 2 servings (meal)

Appetizers

Easy

Total time: 20 minutes

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For the barbecue
Less than 30 minutes
Easy to do

Recipe details

Ingredients

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125 mL (1/2 cup) olive oil
1 lemon, zested and squeezed
15 mL (1 tbsp.) capers, rinsed and chopped
1 shallot, finely chopped
30 mL (2 tbsp.) of each: oregano, and fresh chopped parsley
To taste, salt and ground pepper
1 package (300 g) frozen cooked octopus, thawed

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Shop ingredients

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Directions

Preheat barbecue to medium.
In a small bowl, mix oil, lemon zest and juice, capers, shallot, oregano, and parsley. Add salt and pepper.
Cut octopus into 2.5 cm (1 in.) slices and add to dressing, stirring to coat well.
Grill octopus slices on the barbecue for 2 minutes per side or until golden. Transfer octopus to a serving plate, drizzle with dressing, and serve along with remaining dressing for dipping in a small bowl.

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