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Grilled octopus with fine herbs

Grilled octopus with fine herbs

Appetizers | Easy | 20 minutes
4 servings (appetizer) or 2 servings (meal)
Appetizers
Easy
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Recipe details

Ingredients

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Directions

  1. Preheat barbecue to medium.
  2. In a small bowl, mix oil, lemon zest and juice, capers, shallot, oregano, and parsley. Add salt and pepper.
  3. Cut octopus into 2.5 cm (1 in.) slices and add to dressing, stirring to coat well.
  4. Grill octopus slices on the barbecue for 2 minutes per side or until golden. Transfer octopus to a serving plate, drizzle with dressing, and serve along with remaining dressing for dipping in a small bowl.

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