All
ShoppingCart $0.00
Hoison-orange haddock

Hoisin-orange haddock

Main course | Easy | 30 minutes
4 portions
Main course
Easy
Show All

Nutrition Facts

  • Amount for serving % Daily Value
  • Calories 190
  • Lipides 2 %
    • ++ Trans fat 0 g 0 %
  • Cholesterol 0 mg
  • Sodium  300 mg 13 %
  • Carbohydrate 14 g 5 %
    • Fibre  0 g 0 %
    • Sugars  11 g
  • Protein 29 g
    • Vitamin A 2 %
    • Vitamin C 15 %
    • Calcium 6 %
    • Iron 15 %
Read mode Print

Recipe details

Ingredients

Shop ingredients
Add to List

Directions

  1. Preheat oven to 230°C (450°F).
  2. In a small bowl, combine hoisin sauce, orange juice concentrate, honey, orange zest, salt and pepper.
  3. Place haddock fillets on a baking sheet. Brush fillets on both sides with hoisin sauce and orange juice blend.
  4. Bake in the oven for 8 to 10 minutes, or until fish is opaque.
  5. Serve with green beans and rice.

Recipes to discover

Prep time 10 minutes
Cook time 10 minutes
Serves 4 portions
Parmesan-crusted haddock
Prep time 15 minutes
Cook time 30 minutes
Serves 4
Salmon steaks with spinach & garlic sauce
Prep time 15 minutes
Cook time 15 minutes
Serves 4 portions
Salmon with asian pears
Show More