Honey and Citrus Glazed Salmon Salad
- Preheat the broiler to high. Peel and segment the oranges, limes and grapefruits over a medium bowl and reserve any juices that drip. In a small bowl, combine the honey and 1 tsp (5 mL) of citrus juice.
- Place the salmon on a parchmentlined baking pan. Season with salt and pepper, then top with citrus-honey mixture. Broil salmon for 10-15 minutes until cooked through. Allow to rest for 5 minutes, then flake.
- Arrange spinach on a platter, place citrus segments down the centre of the spinach, top with salmon and garnish with chervil. Whisk the oil and vinegar together, season to taste with salt and pepper and drizzle over salad.