- Sauté almonds in a hot skillet for about 2 minutes until toasted. Add brown sugar and allow mixture to caramelize.
- Spread an equal amount of hummus onto each Berber bread and garnish with black olives, sliced radish, caramelized almonds, and a few arugula leaves.
- For maximum flavour, grill the sandwiches.
* For increased flavour, marinate the thin radish slices in rice vinegar with a bit of added sugar for about 30 minutes.