Ice cream with blueberry-chocolate shards
- Heat a can of chocolate fondue in a saucepan of boiling water for 20 minutes.
- Spread the chocolate fondue onto a parchment-lined baking sheet.
- Sprinkle fresh blueberries and slivered almonds on top.
- Place in the freezer for at least 1 hour.
- Break into pieces and serve with ice cream.