- Cook pasta according to package instructions.
- Reheat beef in its sauce.
- Top pasta with shredded beef, pepper strips, Parmesan, and parsley. Serve.
To grill sweet peppers, simply cut in half, remove seeds, and place on a baking sheet, skin side up. Broil for 15 minutes, until skin blackens. Transfer to a re-sealable plastic bag and let stand for 10 minutes before peeling and cutting into strips.