Linguini with Prosciutto and Asparagus
- Cook the linguini according to the package instructions and set aside.
- Heat the olive oil in a saucepan and sauté the onion for 2 to 3 minutes.
- Add the asparagus and continue cooking for 3 to 4 minutes.
- Pour in the cream and simmer for 3 minutes to thicken. Incorporate the prosciutto and parsley. Season to taste.
- Serve the sauce on a bed of linguini.