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- Westmount, Quebec, H3Z1X5
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Recipes
Melon and ground cherry jam

Melon and ground cherry jam

Melon and ground cherry jam

Desserts | Easy | 1 hour

Preparation time

15 minutes

Cooking Time

40 minutes

Serves

12 portions

Desserts

Easy

Total time: 1 hour

Nutrition Facts per serving 70 Calories 1 g Protein 17 g Carbohydrate 1 g Fibre

Nutrition Facts

Amount for serving % Daily Value

Calories 70
Lipides 0 g 0 %
- Saturated fat 0 g
- ++ Trans fat 0 g 0 %
Cholesterol 0 mg
Sodium 2 mg 0 %
Carbohydrate 17 g 6 %
- Fibre 1 g 4 %
- Sugars 15 g
Protein 1 g

- Vitamin A 0 %
- Vitamin C 0 %
- Calcium 0 %
- Iron 2 %

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Kid Approved
Easy to do
Low in fat
Made with Québec food

Recipe details

Ingredients

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175 ml (¾ cup) sugar
125 ml (½ cup) water
250 ml (1 cup) quartered ground cherries (about 2 baskets)
250 ml (1 cup) diced cantaloupe (about ⅓ or ½ a melon)
1 orange with rind and membrane removed, cut into tiny pieces
1 lemon with rind and membrane removed, cut into tiny pieces
2 ml (½ tsp.) vanilla
1 pinch salt

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Directions

In a saucepan, dissolve sugar in water and bring to a boil.
Add remaining ingredients, combine thoroughly and cook over medium heat for about 35 minutes or until consistent.
Let stand for a few minutes, then transfer to pretty ramekins and refrigerate.

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