Nagano Pork Tenderloin Stuffed with Portobello Mushrooms and Walnuts

Nagano Pork Tenderloin Stuffed with Portobello Mushrooms and Walnuts

Main course | Easy | 1 hour
4 portions
Main course
Easy
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Nutrition Facts

  • Amount for serving % Daily Value
  • Calories 510
  • Lipides 18 g 28 %
    • Saturated fat  4 g
    • ++ Trans fat 0 g 20 %
  • Cholesterol 165 mg
  • Sodium  320 mg 13 %
  • Carbohydrate 14 g 5 %
    • Fibre  2 g 8 %
    • Sugars  5 g
  • Protein 67 g
    • Vitamin A 2 %
    • Vitamin C 10 %
    • Calcium 4 %
    • Iron 30 %

Recipe details