Nordic Shrimp and Corn Salad from Ricardo
- In a bowl, combine all the ingredients. Season with salt and pepper.
- In another bowl, combine the corn, celery, bell pepper and green onion. Add the lemon juice, oil and basil. Toss well. Season with salt and pepper.
- If desired, in the bottom of a glass salad bowl, arrange the shrimp salad. Layer with the corn salad. Top with the arugula.
- Toss before serving.