Ocean perch and fennel en papillote
- Preheat oven to 200°C (400°F).
- Place 4 sheets of aluminum foil about 35 cm (14 in.) long on your work surface.
- Place a fish fillet in the centre of each sheet.
- Mix remaining ingredients in a bowl. Salt and pepper to taste.
- Spread mix evenly over fish fillets.
- Bake for about 15 minutes or until flesh flakes easily with a fork.
- Serve with wild rice and green beans.