- Chop the zests and mix with the citrus juices.
- Add all the other ingredients of the marinade. Using a well-sharpened small knife, make two small cuts on each side of the milk-fed veal chops and lay them in the marinade.
- Let marinate for a minimum of 2 hours. Drain the meat and brush it with a small quantity of olive oil.
- Prepare a medium-high intensity fire or set the gas barbecue (BBQ) to medium-high level, and grill the milk-fed veal chops for 3 to 4 minutes on each side.
Suggested accompaniment : Grilled vegetables (eggplant, zucchinis, fennel) and fine herbs rice.