- Mix all marinade ingredients and marinate tofu in mixture for 2 hours in the refrigerator.
- Heat oil in a wok and sauté all vegetables except green onions for 2 to 3 minutes, stirring constantly.
- Reserving marinade, drain tofu and add to vegetables. Continuing cooking until tofu is golden.
- Add marinade, green onions and pineapple. Cook until heated through and season to taste. Serve over rice vermicelli.
To make cooked rice vermicelli easier to serve, just drain and cut with scissors!