Parmesan-crusted duck with grilled pears

Parmesan-crusted duck with grilled pears from Christian Bégin

Main course | Easy | 2 hours 35 minutes
4-6
Main course
Easy

Recipe details

Wine advice

TURBULENCE RED WINE

Aromatic and supple A wine with a light purple robe and black fruit and vanilla aromas, its ample structure and long finish on the palate create a happy marriage when paired with roasted duck.

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