Suggestion for substitution
- Cook pasta in a large pot of boiling water according to package directions.
- Heat ond oil in a large skillet on high. Add green onions and pepper. Sauté for 1 minute or until tender but crunchy.
- Add wine and reduce for 2 minutes.
- Add tomatoes aysters and reduce by half (about 10 to 12 minutes).
- Garnish with basil if desired and season to taste.
- Serve on a bed of linguine.
: This recipe can also be made with mussels.